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4 Aduk teh dalam gerakan zig-zag dengan cepat selama 10 sampai 15 menit menggunakan chasen. [3] Chasen adalah pengocok bambu yang secara khusus ditujukan untuk membuat teh hijau ala Jepang. [4] Jika memungkinkan, jangan menggunakan garpu atau pengocok logam agar aroma dan cita rasa teh tidak berubah.
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Download Article Download Article This article details the art of making a cup or pot of green tea using leaves, not bags, by following traditional Chinese methods. Buy some tea, a teapot and some cups. You really don't need to bother with anything else. 1Put 5-10 grams of tea leaves in the tea pot.[1] 2Add not-quite-boiling 80-90° water.[2] Advertisement 3Wait 3 - 5 minutes, then serve. You will get a few cups of fresh tea for yourself.[3] Advertisement 1Add 20 - 30 grams of tea leaves into the tea pot.[4] 2Add not-quite-boiling 80-90° water.[5] 3Wait 3 - 5 minutes and then pour to serve for yourself or guest.[6] Advertisement Add New Question Question Is it safe to drink the leaves in Chinese tea? It is safe, but it's better to chew them. In China, there are some dishes cooked with tea leaves. Question What is the name of the tea leaf? It is commonly known as "tea leaf" seriously, and its scientific name is Camellia Sinensis. Question What is the best time for taking this tea? You can make it when you feel like it. See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement In Chinese culture, pouring tea for someone can have a lot of meanings.[7] When a guest comes, they serve tea to show a sign of welcome. When getting married, a couple kneels on the floor and passes the tea to their parents to express their gratitude. When apologizing in a private place, they stand up, bend their back, pour tea to the one who accept the apology. So, whenever an elder pours out tea for you, it's regarded as a gross politeness. Having the spout of the teapot facing anyone may be regarded as a bad manner in a proper tea ceremony, but Chinese usually skip this manner in a casual place. Boiled water is too hot for tender green tea leaves. Pouring boiled water upon the leaves will cause the immediate release of tannins, resulting in a bitter brew. Show More Tips Thanks for submitting a tip for review! Advertisement It helps to know how a specific tea will smell before you buy it. If you happen to buy a tea frequently, then you can check at the store if it has gone bad before buying it. If you are buying loose leaf tea, make sure you examine what you are putting in the pot. Rarely small objects, such as twigs, foildepending on the wrapping, or insects can make their way into tea accidentally. Watch out for old, out-of-date tea. Check the tea. Smell it. Look at it and check for dried-out leaves. Taste a piece but don't taste it if is has been wet and in a container for a long time, or smells completely different from its original scent; if it smells sickly sweet [rotted]. Advertisement Things You'll Need Teapot cups kettle water just under boiling190°F tea References About This Article Article SummaryXTo make your own Chinese green tea, place 5 to 10 grams of tea leaves into a tea pot. Then, add in some hot water. Make sure that the water is around 80 to 90°F. When you're finished, wait 3 to 5 minutes, then serve! For more brewing tips, like how to make green tea for multiple people, read on! Did this summary help you? Thanks to all authors for creating a page that has been read 223,012 times. Did this article help you?
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